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Meet our team

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Driven by Passion,
Defined by Quality

In contract catering, excellence begins with our people.

From chefs who lead their teams with enthusiasm to managers delivering top-tier service, and seasoned experts with extensive experience in food and hospitality, every team member is committed to the highest standards. Together, they drive innovation and deliver outstanding results every day.

Mark Percival

Executive Head Chef

Winner of North East Young Chef of the Year, Mark is our culinary mastermind with a passion for crafting bespoke menus that leave a lasting impression. Mark’s journey from commis chef to award-winning Executive Head Chef is a testament to his passion for food and dedication to his craft. With over 25 years of experience, he’s not just an award-winning chef—he’s also a mentor, nurturing the next generation of talent through apprenticeships and training. Mark’s commitment to exceptional food and developing future chefs makes him a key ingredient in our success. Now leading multiple kitchens, he’s proof that in this business, it’s all about passion, skill, and a little bit of seasoning!

Chris Marsh

Operations Manager

Chris has worked his way up from waiter to Operations Manager, and let’s just say he’s mastered the art of making things run smoothly. With over 30 years in hospitality and catering, he knows the ins and outs of every operation—because he’s probably worked every role in the process! His ability to streamline systems and keep everything running like clockwork makes him the backbone of our team. From taking orders to taking charge, Chris is the secret sauce behind our seamless service and operational success.

Yvonne Hunter

Business Development Manager

Yvonne is the ultimate people person with a knack for making connections. With over 30 years in Business Development, she’s not just about business growth—she’s about building lasting relationships. Whether Yvonne’s chatting with customers, meeting new faces, or enjoying a cuppa along the way, her passion for creating meaningful connections shines through. Yvonne knows that behind every successful business, there’s a great conversation—and maybe a cup of tea to go with it!

Rob Smith

Managing Director

Rob kicked off his career mixing drinks as a barman, then traded the shaker for restaurant reservations, running some of the North’s busiest dining spots. With 30+ years in hospitality, he’s mastered everything from pouring pints to perfecting operations, and now effortlessly juggles multiple venues. Whether it’s fine-tuning operations or enhancing customer satisfaction, Rob knows how to balance the big picture with the smallest details.

Kyle Mackings

CEO

A seasoned hospitality visionary, Kyle has spent over 25 years mastering the art of exceptional service. As CEO, he brings a wealth of experience in running top-tier hotels and restaurants, blending sharp business acumen with a passion for creating unforgettable guest experiences. From check-ins to “check, please”, his leadership has set new standards in the industry, proving that success is best served with a side of innovation.

Food by design

Our catering is as flexible as your cravings—whether it’s power-packed salads and sustainable superfoods or a well-earned pizza kind of day, we’ve got you covered.

Our Food